Red Gold

What is Red Gold™?

Twenty-three different carotenes contribute to the rich ochre colour of this nutrient-dense oil, including beta carotene and lycopene. This organic red palm oil also contains seven of the eight forms of Vitamin E. In fact, it contains the highest levels of carotenes and Vitamin E of any food. World renowned chefs are now actively promoting the flavour enhancing qualities of this nutritious oil.

"The question of which oils to embrace and which oils to avoid is a critically important decision. Saturated fats have been demonised in modern dietary dogma, when in fact some of these fats are both protective and incredibly beneficial. The medium chain fatty acids found in Red Palm Oil are infinitely superior to the hydrogenated trans-fats found in most cooking oils. Red Gold is the world's healthiest cooking oil, capable of turning fried food from a liability to a legacy!"

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$19.95 500mL, $29.95 1L

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*Anywhere in Australia, pay the same low shipping and handling no matter how much you purchase.

Red Gold™ - Organic, Virgin Red Palm Oil is sustainably farmed and is the highest quality available. Our oil is processed up to 10 times faster than standard palm oil products to ensure the natural goodness and nutritional benefits are preserved.

Lycopene has been shown to promote the cell death of unwanted, "distorted" cells and it is also a powerful free radical scavenger.
Red Palm Oi contains luxury levels of pro-vitamin A.
Red Palm Oil contains medium chain fatty acids which are not stored as fat, in the manner of long chain fatty acids.
The phenomenal tocotrienal component of this oil is a remarkable 'brain friendly' nutrient.
Vitamin E is an important nutrient for the heart.
Carotenes work synergistically to quell free radical fires and are far more powerful when supplied as a team rather than in isolation.
Very high 'smoke point' - great for cooking.

This delicious cooking oil is exceptionally stable due to a combination of a high percentage of beneficial saturated fats combined with a massive antioxidant component which reduces oxidation during cooking. In fact, Red Gold™ is the world's most nutritious cooking oil.

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Red Gold